Fanny Cradock Cooks for Christmas

S1 · E1 — Your Christmas Bird

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Episodes

Season

Now playing

Your Christmas BirdE1 · 45 min

Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.

Christmas PuddingsE2 · 45 min

Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.

Your Christmas CakeE3 · 45 min

Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.

Royal MincemeatE4 · 45 min

Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.

Petits FoursE5 · 45 min

Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.

Up next·S1 E2

Christmas Puddings

Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.

Continue the story

Episodes

Season

Now playing

Your Christmas BirdE1 · 45 min

Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.

Christmas PuddingsE2 · 45 min

Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.

Your Christmas CakeE3 · 45 min

Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.

Royal MincemeatE4 · 45 min

Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.

Petits FoursE5 · 45 min

Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.

Fanny Cradock Cooks for Christmas

S1 · E1 — Your Christmas Bird

Continue the story

Episodes

Season

Now playing

Your Christmas BirdE1 · 45 min

Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.

Christmas PuddingsE2 · 45 min

Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.

Your Christmas CakeE3 · 45 min

Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.

Royal MincemeatE4 · 45 min

Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.

Petits FoursE5 · 45 min

Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.

Up next·S1 E2

Christmas Puddings

Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.

Continue the story

Episodes

Season

Now playing

Your Christmas BirdE1 · 45 min

Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.

Christmas PuddingsE2 · 45 min

Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.

Your Christmas CakeE3 · 45 min

Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.

Royal MincemeatE4 · 45 min

Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.

Petits FoursE5 · 45 min

Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.