Chef's Table: BBQ

S1 · E1 — Tootsie Tomanetz

Season 1 · 4 episodesChef's Table: BBQ
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Episodes

Now playing
Tootsie TomanetzE1 · 42 min

Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.

Lennox HastieE2 · 47 min

Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.

Rodney ScottE3 · 45 min

Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.

Rosalia Chay ChucE4 · 43 min

Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.

Up next·S1 E2

Lennox Hastie

Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.

Continue the story

Episodes

Now playing
Tootsie TomanetzE1 · 42 min

Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.

Lennox HastieE2 · 47 min

Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.

Rodney ScottE3 · 45 min

Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.

Rosalia Chay ChucE4 · 43 min

Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.