Series·1985·1 season

The Way to Cook

Name: The Way to Cook
Genre: Documentary
Released: 1985-01-01
Cast: Julia Child

From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!

Play

Always find 7Movies7domains.fans

Continue the story

Episodes

Season

Up next

First Courses & DessertsE1 · 57 min

Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.

Fish & EggsE2 · 58 min

Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.

MeatE3 · 59 min

Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.

PoultryE4 · 60 min

Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.

Soups, Salads, & BreadE5 · 58 min

The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.

VegetablesE6 · 57 min

How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.

Featuring