Heavenly Bites: Mexico

S1 · E1 — Micheladas

Season 1 · 6 episodesHeavenly Bites: Mexico
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Episodes

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MicheladasE1 · 33 min

Can you imagine adding lime, candy, seafood and even meat to your beer? Mexicans certainly do, and the result is an addictive drink called michelada.

More Than Just ChipsE2 · 27 min

What makes a simple bag of chips go from basic to epic? The toppings! Sauces, cheese, beans... this urban all-in-one snack is bound to make you drool.

Sinful DessertsE3 · 27 min

There's always room for dessert, but with this range of delights that go from deep-fried sweets to jello-filled bread, you'll need a second belly.

Eating by the KiloE4 · 32 min

A burrito the size of a baby. A ten-tier skyscraper hamburger. We take a tour of some of our old-time favorites but in their jumbo versions.

The Sweetest of BunsE5 · 27 min

The concha, aka the queen of Mexican pastries, has become a canvas for culinary experimentation. Sweet, savory or filled, it's everybody's muse.

Next-Level TortasE6 · 29 min

Nothing says comfort food like a torta; bread, cut in half, with a thousand things between. The sauce-drenched ahogadas are Guadalajara's big thing.

Up next·S1 E2

More Than Just Chips

What makes a simple bag of chips go from basic to epic? The toppings! Sauces, cheese, beans... this urban all-in-one snack is bound to make you drool.

Continue the story

Episodes

Now playing
MicheladasE1 · 33 min

Can you imagine adding lime, candy, seafood and even meat to your beer? Mexicans certainly do, and the result is an addictive drink called michelada.

More Than Just ChipsE2 · 27 min

What makes a simple bag of chips go from basic to epic? The toppings! Sauces, cheese, beans... this urban all-in-one snack is bound to make you drool.

Sinful DessertsE3 · 27 min

There's always room for dessert, but with this range of delights that go from deep-fried sweets to jello-filled bread, you'll need a second belly.

Eating by the KiloE4 · 32 min

A burrito the size of a baby. A ten-tier skyscraper hamburger. We take a tour of some of our old-time favorites but in their jumbo versions.

The Sweetest of BunsE5 · 27 min

The concha, aka the queen of Mexican pastries, has become a canvas for culinary experimentation. Sweet, savory or filled, it's everybody's muse.

Next-Level TortasE6 · 29 min

Nothing says comfort food like a torta; bread, cut in half, with a thousand things between. The sauce-drenched ahogadas are Guadalajara's big thing.