Travel, Cook, Repeat with Curtis Stone

S1 · E1 — Western Australia

Continue the story

Episodes

Season

Now playing

Western AustraliaE1 · 45 min

In Western Australia, star chef Curtis Stone goes looking for mud crabs on the beach. He also stops at a cattle ranch, before heading home to prepare the perfect steak and crab with mango salad.

Rioja, SpainE2 · 45 min

A trip to Rioja, Spain, inspires Curtis to carve some Spanish ham, make croquettas, grill some mushrooms, and poach some pears.

Rome, ItalyE3 · 45 min

Curtis returns home from a trip to Rome, cooking up cacio e pepe risotto balls and roasted lamb with potatoes.

Sonoma, CaliforniaE4 · 45 min

Curtis returns from a trip to northern Californian wine country, cooking pan-seared salmon with fennel, and roast chicken and grapes.

New South WalesE5 · 45 min

Curtis takes a closer look at Indigenous cooking in NSW and goes lobster fishing at night; at home, Curtis makes shrimp scallop curry.

Umbria, ItalyE6 · 45 min

Curtis befriends some pigs in Umbria, Italy, and forages for truffles; at home, Curtis whips up some polenta and roasts a crispy pork belly.

Up next·S1 E2

Rioja, Spain

A trip to Rioja, Spain, inspires Curtis to carve some Spanish ham, make croquettas, grill some mushrooms, and poach some pears.

Continue the story

Episodes

Season

Now playing

Western AustraliaE1 · 45 min

In Western Australia, star chef Curtis Stone goes looking for mud crabs on the beach. He also stops at a cattle ranch, before heading home to prepare the perfect steak and crab with mango salad.

Rioja, SpainE2 · 45 min

A trip to Rioja, Spain, inspires Curtis to carve some Spanish ham, make croquettas, grill some mushrooms, and poach some pears.

Rome, ItalyE3 · 45 min

Curtis returns home from a trip to Rome, cooking up cacio e pepe risotto balls and roasted lamb with potatoes.

Sonoma, CaliforniaE4 · 45 min

Curtis returns from a trip to northern Californian wine country, cooking pan-seared salmon with fennel, and roast chicken and grapes.

New South WalesE5 · 45 min

Curtis takes a closer look at Indigenous cooking in NSW and goes lobster fishing at night; at home, Curtis makes shrimp scallop curry.

Umbria, ItalyE6 · 45 min

Curtis befriends some pigs in Umbria, Italy, and forages for truffles; at home, Curtis whips up some polenta and roasts a crispy pork belly.

Travel, Cook, Repeat with Curtis Stone

S1 · E1 — Western Australia

Continue the story

Episodes

Season

Now playing

Western AustraliaE1 · 45 min

In Western Australia, star chef Curtis Stone goes looking for mud crabs on the beach. He also stops at a cattle ranch, before heading home to prepare the perfect steak and crab with mango salad.

Rioja, SpainE2 · 45 min

A trip to Rioja, Spain, inspires Curtis to carve some Spanish ham, make croquettas, grill some mushrooms, and poach some pears.

Rome, ItalyE3 · 45 min

Curtis returns home from a trip to Rome, cooking up cacio e pepe risotto balls and roasted lamb with potatoes.

Sonoma, CaliforniaE4 · 45 min

Curtis returns from a trip to northern Californian wine country, cooking pan-seared salmon with fennel, and roast chicken and grapes.

New South WalesE5 · 45 min

Curtis takes a closer look at Indigenous cooking in NSW and goes lobster fishing at night; at home, Curtis makes shrimp scallop curry.

Umbria, ItalyE6 · 45 min

Curtis befriends some pigs in Umbria, Italy, and forages for truffles; at home, Curtis whips up some polenta and roasts a crispy pork belly.

Up next·S1 E2

Rioja, Spain

A trip to Rioja, Spain, inspires Curtis to carve some Spanish ham, make croquettas, grill some mushrooms, and poach some pears.

Continue the story

Episodes

Season

Now playing

Western AustraliaE1 · 45 min

In Western Australia, star chef Curtis Stone goes looking for mud crabs on the beach. He also stops at a cattle ranch, before heading home to prepare the perfect steak and crab with mango salad.

Rioja, SpainE2 · 45 min

A trip to Rioja, Spain, inspires Curtis to carve some Spanish ham, make croquettas, grill some mushrooms, and poach some pears.

Rome, ItalyE3 · 45 min

Curtis returns home from a trip to Rome, cooking up cacio e pepe risotto balls and roasted lamb with potatoes.

Sonoma, CaliforniaE4 · 45 min

Curtis returns from a trip to northern Californian wine country, cooking pan-seared salmon with fennel, and roast chicken and grapes.

New South WalesE5 · 45 min

Curtis takes a closer look at Indigenous cooking in NSW and goes lobster fishing at night; at home, Curtis makes shrimp scallop curry.

Umbria, ItalyE6 · 45 min

Curtis befriends some pigs in Umbria, Italy, and forages for truffles; at home, Curtis whips up some polenta and roasts a crispy pork belly.