Gods of Food

S1 · E1 — Anthony D’Anthony: The Motherfu*king Cheese Mogul

Season 1 · 6 episodesGods of Food
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Episodes

Now playing
Anthony D’Anthony: The Motherfu*king Cheese MogulE1 · 14 min

Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?

Pak Jang-mi: A Nun, Not a ChefE2 · 21 min

Her food tastes like nothing – but it teaches us everything.

Blynn: The Food ScientistE3 · 16 min

Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.

Giuseppe Greco: The Sad BakerE4 · 19 min

Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.

Julia Splenderpoot: The Farm-to-Table ExtremistE5 · 16 min

Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.

Laura Sepanowitz: The Passionate TastemakerE6 · 19 min

Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.

Up next·S1 E2

Pak Jang-mi: A Nun, Not a Chef

Her food tastes like nothing – but it teaches us everything.

Continue the story

Episodes

Now playing
Anthony D’Anthony: The Motherfu*king Cheese MogulE1 · 14 min

Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?

Pak Jang-mi: A Nun, Not a ChefE2 · 21 min

Her food tastes like nothing – but it teaches us everything.

Blynn: The Food ScientistE3 · 16 min

Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.

Giuseppe Greco: The Sad BakerE4 · 19 min

Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.

Julia Splenderpoot: The Farm-to-Table ExtremistE5 · 16 min

Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.

Laura Sepanowitz: The Passionate TastemakerE6 · 19 min

Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.