The Mountain Kitchen

Annie Starke and her mom, Glenn Close, are throwing a birthday bash for her aunt on their ranch with grilled sweet sausage, campfire greens with ham hock, summer salad with fresh corn dressing and shortcut cake and an incredible table set by Glenn.

Annie Starke shares her go-to essentials. There's salmon with mustard and dill, leftover salmon sando, buttermilk rose salad dressing, her Grandma's Baking Powder Biscuits with honey butter and homemade hot pepper sauce in a great spicy martini.

Annie Starke is firing up the grill and making a Montana-tastic feast over fire at the ranch to celebrate her wedding anniversary. There's pork chops with huckleberry sauce, charred strawberries salad, blistered snap peas and a Smoky Manhattan.

Annie Starke is getting ahead and sharing the story of one awesome Sunday night roast chicken dinner transformed into chicken Swiss chard enchiladas with a shortcut, gorgeous chicken grain bowls and crunchy chicken and peanut salad all for the week.

Annie packs up a feast to take on a wolf-spotting adventure. It's a perfect picnic with smoked trout dip, delicious skirt steak and romesco sauce, marinated vegetables and tomatoes with homemade onion sugar inspired by her grandma.

Annie shares recipes inspired by stores and producers local to Bozeman, Montana; charred lamb lollipops, BLT salad with pickle beer dressing, iced Bridger blend black tea and strawberry and vanilla sauce served with a farmer's market pie.

Annie's friend is visiting from LA and they're having a campfire cookout at the family's ranch with cowboy steaks, red chimichurri sauce, grilled corn, Parmesan butter and a foraged simple salad - perfect for dinner at a secret lookout.