The Feast

S1 · E1 — North Iceland – Vellir in Svarfaðardalur

Season 1 · 5 episodesThe Feast
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Episodes

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North Iceland – Vellir in SvarfaðardalurE1 · 45 min

Gunnar Karl and Dóri DNA travel through Svarfaðardalur in North Iceland, visiting farms and exploring how local traditions and resources shape the food culture of the valley.

Eastfjords – Borgarfjörður eystriE2 · 45 min

The hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s connection to nature and sustainability.

South Iceland – TraustholtshólmiE3 · 45 min

On the small island of Traustholtshólmi, the duo explore sustainable living and prepare a feast using resources provided by the land and sea.

Westfjords – FlateyriE4 · 45 min

In Flateyri, the pair discover how remoteness and community spirit influence food culture in the Westfjords, culminating in a shared meal with locals.

Eastfjords – Skálanes at SeyðisfjörðurE5 · 45 min

The journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation while preparing a feast inspired by the landscape.

Up next·S1 E2

Eastfjords – Borgarfjörður eystri

The hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s connection to nature and sustainability.

Continue the story

Episodes

Now playing
North Iceland – Vellir in SvarfaðardalurE1 · 45 min

Gunnar Karl and Dóri DNA travel through Svarfaðardalur in North Iceland, visiting farms and exploring how local traditions and resources shape the food culture of the valley.

Eastfjords – Borgarfjörður eystriE2 · 45 min

The hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s connection to nature and sustainability.

South Iceland – TraustholtshólmiE3 · 45 min

On the small island of Traustholtshólmi, the duo explore sustainable living and prepare a feast using resources provided by the land and sea.

Westfjords – FlateyriE4 · 45 min

In Flateyri, the pair discover how remoteness and community spirit influence food culture in the Westfjords, culminating in a shared meal with locals.

Eastfjords – Skálanes at SeyðisfjörðurE5 · 45 min

The journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation while preparing a feast inspired by the landscape.