Michel Roux's Provence Masterclass

S1 · E1 — Sunday Lunch

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Episodes

Season

Now playing

Sunday LunchE1 · 45 min

Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine.

Relaxed SupperE2 · 45 min

Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum.

Sharing FeastE3 · 45 min

Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart.

BrunchE4 · 45 min

Michel prepares his delicious take on brunch. He serves up cheese soufflés, chicken and wild mushroom pithivier and an elegant sweet wine jelly.

CelebrationE5 · 45 min

Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu.

Up next·S1 E2

Relaxed Supper

Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum.

Continue the story

Episodes

Season

Now playing

Sunday LunchE1 · 45 min

Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine.

Relaxed SupperE2 · 45 min

Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum.

Sharing FeastE3 · 45 min

Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart.

BrunchE4 · 45 min

Michel prepares his delicious take on brunch. He serves up cheese soufflés, chicken and wild mushroom pithivier and an elegant sweet wine jelly.

CelebrationE5 · 45 min

Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu.

Michel Roux's Provence Masterclass

S1 · E1 — Sunday Lunch

Continue the story

Episodes

Season

Now playing

Sunday LunchE1 · 45 min

Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine.

Relaxed SupperE2 · 45 min

Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum.

Sharing FeastE3 · 45 min

Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart.

BrunchE4 · 45 min

Michel prepares his delicious take on brunch. He serves up cheese soufflés, chicken and wild mushroom pithivier and an elegant sweet wine jelly.

CelebrationE5 · 45 min

Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu.

Up next·S1 E2

Relaxed Supper

Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum.

Continue the story

Episodes

Season

Now playing

Sunday LunchE1 · 45 min

Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine.

Relaxed SupperE2 · 45 min

Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum.

Sharing FeastE3 · 45 min

Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart.

BrunchE4 · 45 min

Michel prepares his delicious take on brunch. He serves up cheese soufflés, chicken and wild mushroom pithivier and an elegant sweet wine jelly.

CelebrationE5 · 45 min

Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu.