Audrey’s Kitchen

Audrey Gordon shows the way to cook the ultimate Asian dish - Stir-Fried Calamari - by using fresh ingredients (along with some not so fresh but covered in sauce). Tonight, food writer, teacher, celebrity chef and undeclared bankrupt Audrey Gordon shows the way to cook the ultimate Asian dish, Stir-Fried Calamari. Using fresh ingredients (along with some not so fresh but covered in sauce), Audrey demonstrates a flavoursome dish that not only tastes great - it helps cleans out the fridge. Another wok-based winner from Australia's kitchen queen.

Audrey Gordon demonstrates how to make Honey Lemon Chicken with Couscous, while simultaneously resolving family concerns centering round her sister-in-law's weight issues.

Audrey Gordon continues her celebration of gastronomic delights. This time it's her 'Vegetarian Surprise', the surprise being that it actually contains lamb. Epicurean, gourmand and colourful racing identity Audrey Gordon continues her celebration of gastronomic delights. This time it's her 'Vegetarian Surprise', the surprise being that it actually contains lamb. According to Audrey, it's comfort food of the most uncomfortable variety.

Audrey Gordon goes tropical with a delicious Mango Chicken Salad on the menu and details the benefits of outdoor dining as a method of keeping guests out of the house. A lover of all things outdoors, teacher, food writer and molecular gastronomist Audrey Gordon goes tropical in this episode with a delicious Mango Chicken Salad on the menu. Not only does she advise on the correct method of cutting mangoes and roasting chicken perfectly, she also details the benefits of outdoor dining as a method of keeping guests out of the house.

Leading a hectic social life with lots of domestic appliance launches, celebrity chef Audrey Gordon still finds time to whip up a simple supper. Her Smoked Salmon Pasta with cheese, cream and carbs is perfect for dieters. Leading a hectic social life made up of opening nights, charity functions and domestic appliance product launches, celebrity chef Audrey Gordon still finds time to whip up a wonderful simple supper. Her Pasta with Smoked Salmon is perfect for anyone craving a late night fix of cheese, cream and carbs garnished with parsley. NB For those watching their weight - simply omit the parsley.

Author, teacher, chef and licensed firearm dealer Audrey Gordon demonstrates the art of cooking steak. All this while discussing health issues, correct use of peppercorns and extra-marital relations.

Food writer, teacher, celebrity chef and clairvoyant Audrey Gordon tackles Poached Pears, along with global issues such as world poverty and the alarming spread of vegetarianism. Food writer, teacher, celebrity chef and clairvoyant Audrey Gordon tackles Poached Pears, along with global issues such as world poverty and the alarming spread of vegetarianism. Whilst not all viewers will agree with her opinions, it's hard to argue with someone holding a serrated knife.

Putting all fishmongers' skills to the test, chef, sommelier and aromatherapist Audrey Gordon demonstrates how to make a delicious Thai Style Baked Fish. Smothered in garlic, ginger, lemongrass, coriander and chillies, along with a spicy paste, this dish is so hot it cannot be served on Total Fire Ban days.

Writer, chef, life coach and choreographer Audrey Gordon prepares a classic Rhubarb Crumble. It is a recipe handed down from her mother, who would still make it but Audrey can't let her near sharp objects. In this final episode, writer, chef, life coach and choreographer Audrey Gordon prepares a classic Rhubarb Crumble. It's a recipe handed down from her mother who used to make a wonderful crumble and, according to Audrey, "still would if we could allow her near sharp objects". Serve with double cream, a sprinkle of sugar and a 6-week gym membership.