Up next Lamb ChopsE1 · 30 minCornE2 · 30 minSkirt SteakE3 · 30 minCrabE4 · 30 minPeasE5 · 30 minScallopsE6 · 30 minEggplantE7 · 30 minChickenE8 · 30 minHalibutE9 · 30 minFish Episode with Chef Michael AllemeierE10 · 30 minFish Episode with Chef Michael BonaciniE11 · 30 minFish Episode with Chef Tim McRobertsE12 · 30 minFoie Gras Episode with Elizabeth ManvilleE13 · 30 minFruit Episode with Chef Michael CummingsE14 · 30 minGame Episode with Chef Michael AllemeierE15 · 30 minGrains Episode with Chef Ned BellE16 · 30 minHerb & Spice Episode with Chef Elizabeth ManvilleE17 · 30 minLamb Episode with Chef Michael CummingsE18 · 30 minMise En Place Episode with Chef Elizabeth ManvilleE19 · 30 minPrep work for cooking is the focus.
Mise En Place Episode with Chef Michael CummingsE20 · 30 minMise En Place Episode with Chef Ned BellE21 · 30 minChef Ned Bell demonstrates preparation skills.
Mushrooms and Truffles Episode with Chef Michael BonaciniE22 · 30 minTips for cooking with mushrooms and truffles are shared.
No Potato Episode with Chef Michael CummingsE23 · 30 minUncommon tubers and root vegetables are spotlighted.
Pasta Episode with Chef Michael AllemeierE24 · 30 minPork Episode with Chef Michael AllemeierE25 · 30 minPotatoes Episode with Chef Michael AllemeierE26 · 30 minPoultry Episode with Chef Tim McRobertsE27 · 30 minRabbit and Bird Episode with Chef Ned BellE28 · 30 minRice Episode with Chef Michael CummingsE29 · 30 minSauces Episode with Chef Elizabeth ManvilleE30 · 30 minSavoury Pastry Episode with Chef Tim McRobertsE31 · 30 minEye-appealing pastries are the focus.
Shellfish Episode with Chef Michael BonaciniE32 · 30 minSoufflé Episode with Chef Michael AllemeierE33 · 30 minStuffed Pasta Episode with Chef Tim McRobertsE34 · 30 minSweet Pastry Episode with Chef Michael BonaciniE35 · 30 minTurkey Episode with Chef Michael AllemeierE36 · 30 minVeal Episode with Chef Michael CummingsE37 · 30 minVeggie Episode with Chef Tim McRobertsE38 · 30 minWine Episode with Chef Ned BellE39 · 30 min